2 courses for £22.00 / 3 courses for £26.00

 

Starters:

Game terrine, cranberry puree, candied chestnuts, pickled radish salad and toasted sourdough.

 

Mussels cooked in Aspall cider, smoked bacon, leeks and cream, served with warm bread.

 

Curried tempura cauliflower, cauliflower veloute, fried sprouts, parsnip crisps. (V).

 

Mains:

Roasted Turkey, roasted potatoes, sprouts and bacon, roasted butternut, pigs in blankets, apricot and sage sausage meat stuffing and a Turkey gravy.

 

Pan seared salmon fillet, saffron risotto, tenderstem broccoli, tempura cod cheek. 

 

Pan roasted chicken breast, carrot puree, dauphinoise potatoes, green beans in Parma ham, wild mushrooms in Brandy sauce.

 

Tomato tarte tatin, breaded goats' cheese, roasted onion and basil salad. (V)

 

Desserts:

Sticky toffee pudding sundae.

 

Lemon tart with a scoop of Raspberry sorbet and fresh berries. (V).

 

Christmas pudding, Brandy cream sauce and an orange Bailey butter.

 

Please notify a member of staff of any allergies/food intolerance