The Friston Chequers
Christmas menu served 4th-24th December
Friday 22nd November Quiz 8.00pm in aid of Benhall Primary school
Menu
Gift vouchers are valid for three months after the date of sale
Specials Wk Beginning 14th November
Starters
-Scotch egg with tomato chutney and salad garnish £7.50
-Smoked salmon and lemon mousse on toasted sourdough with caper and dill salad £7.65
-Deep fried Moroccan style cauliflower in quinoa breadcrumbs, tomato chutney and salad garnish (ve/gf) £7.65
Mains
-Bacon steak, pea and ham potato steak, carrot purée, cauliflower cheese and parsley cream sauce £15,25
-Crayfish Thermidor, fennel and dill salad or French fries £16.25
-Cauliflower steak, carrot purée, crispy herb potatoes, beer battered broccoli and parsnip crisps £14.95
-Scampi and chips £14.95
Desserts
-Raspberry and Honeycomb Sundae £7.50
🏁 The Friston Chequers 🏁 Sample Menu
Nibbles & starters
Bread & balsamic oil to dip/with olives (V) £5.00/£8.50
Soup of the day served with warm bread roll £6.50 (V/VE)
Tempura Brie wedge with a cranberry sauce and salad garnish £7.50
Classic prawn cocktail with Mary Rose sauce and wholemeal bread and butter £7.50
Deep fried whitebait, tartare sauce, lemon wedge and salad garnish £7.50
Crispy chilli beef with an Asian slaw £7.50
Chicken liver pate with chutney and toasted wholemeal £7.25
Main menu
East Coast cod in a light beer batter with chips, peas and tartare sauce £14.95
Friston Chequers beef burger with cheddar cheese, in a bun, served with a tomato burger relish, onion rings and chips £14.95
Hand carved Suffolk honey and mustard ham with fried eggs and chips £14.50
Hunters chicken, wrapped in Parma ham, BBQ sauce & cheese, served with chips & peas £14.95
8oz sirloin steak with large field mushroom, grilled tomato, onion rings and chips, with peppercorn sauce or garlic butter £22.50
Tomato and chive tagliatelle, garlic bread and a feta, rocket and red pepper salad £14.75 (v)
Brie and red onion quiche, herb roasted potatoes and chargrilled courgette, roasted onion and walnut salad £14.75 (v)
Sides
Bowl of chips £3.00
Season skinny fries £3.25
Bowl of vegetables £3.00
House salad with tomatoes, cucumber, red onion, peppers and dressing £3.00
Garlic bread £3.00
Desserts
Warm chocolate brownie, raspberry compote and vanilla ice cream £7.50
Jam roly poly and custard £7.50
Sticky toffee pudding with toffee sauce and salted caramel ice cream £7.25
Raspberry and honeycomb sundae, fresh raspberries and cream £7.50
Ice creams: Vanilla, strawberries and cream, salted caramel, chocolate £1.95 per scoop
Sorbets: Raspberry or lemon £1.95 per scoop
Children’s menu £7.75
Sausages, mash/chips peas/beans
Chicken goujons, chips and peas
Tomato pasta with cheese and garlic bread (V)
Fish goujons, chips and peas
Sandwiches £7.25 (Wednesday to Saturday 12pm ~ 2pm)
Served with salad garnish on white or wholemeal sliced bread
Prawn Marie Rose
Cheese with tomato/chutney
Hand carved Suffolk ham with English mustard
Brie with rocket and onion relish
Tuna mayonnaise
Pipers crisps £1.00/Coleslaw £1.00
Please inform us of any allergies or intolerances when placing orders. For a list of ingredients please ask a team member.