Menus

Specials Wednesday 5th October 2022
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Please find below our current menus. These are changed regularly and we offer a range of specials (on the blackboard) both at lunchtimes and in the evenings.

Sample Main Menu
 

Nibbles & Starters

 

Bread & balsamic oil to dip (v) 5

Soup of the day (v) 6

Classic prawn cocktail with Marie Rose sauce & wholemeal bread & butter 7.25

Goats’ cheese, beetroot & toasted walnuts on rocket salad with balsamic dressing 7.25

Salt & pepper squid, rocket & sweet chilli dipping sauce 7.25

 

Mains

East coast cod in a light beer batter with peas, chips & tartare sauce 14.95

Old Chequers beef burger with cheddar cheese & bacon in a brioche bun served with a

tomato burger relish 14.95

Hand carved Suffolk honey & mustard ham served with fried egg & chips 14

10 oz Suffolk rump steak served with large field mushroom, grilled tomato, onion rings, chips & peas

with peppercorn sauce or garlic butter 21

Tomato & Basil Tagliatelle, garlic bread and a feta  14

Chargrilled Cauliflower Steak, cauliflower & Creme fraiche & cous cous, butternut puree, pomegranate seeds and

pea shoots (v) 14

Sides

Bowl of chips 3

Seasoned skinny fries 3

Side bowl of vegetables 3

House salad with tomatoes, cucumber, red onion, peppers & dressing 3

 

 

 

Desserts 7.25

Mixed berry & cream Eton mess

Chocolate brownie served with vanilla ice cream

Sticky toffee pudding with caramel sauce & homemade toffee sauce

Selection of cheeses with biscuits, grapes & chutney 8

Suffolk Meadow ice creams/sorbets available 1.80 per scoop

Ice cream; Strawberry, vanilla, clotted cream, salted caramel

Children’s Meals 7.25

Sausages & fries/mash. peas & gravy

Fish fingers with fries, baked beans or peas

Chicken goujons with fries, baked beans or peas

Pasta in a tomato sauce & garlic bread

Sunday Menu

 

Starters /Nibbles

Olives (v) 2.50

Garlic bread (v) 3

Bread with oil & balsamic to dip (v)5

Leek & potato soup served with crusty bread

 Prawn cocktail with Marie Rose sauce & wholemeal bread & butter 7

Goats’ cheese, beetroot & toasted walnuts on a bed of rocket with balsamic syrup 7

Duck liver pate served with wholemeal toast & Stokes red onion marmalade 7

Breaded whitebait, garlic mayonnaise dip & brown bread & butter 7

Salt & pepper squid, rocket & sweet chilli dipping sauce 7

 

Mains

Roast topside of beef with Yorkshire pudding, roast potatoes, vegetables, horseradish sauce & gravy 14.50

Roast loin of Suffolk Blythburgh pork, Yorkshire pudding, sausage meat stuffing, roast potatoes, vegetables, apple sauce, crackling & gravy 14.50

East coast cod in a light beer batter with peas, hand cut chips & tartar sauce 14

Hand carved Suffolk honey & mustard ham, fried egg & chips 14

Lamb’s liver and bacon, mashed potato, vegetables and gravy 14

Oven roasted courgette topped with a creamy minted pea risotto, on sauté potatoes with green beans, tomato coulis & rocket garnish (v) 14

Oven baked stuffed pepper with ratatouille set on tomato coulis, green beans, broccoli,

sliced new potatoes with pesto dressing (v/ve) 14

 

Sides

Bowl of chips with Maldon sea salt 3

Seasoned skinny fries 3

Side bowl of vegetables 3

House salad with tomato, cucumber, red onion, peppers & dressing 3

Desserts (all 7.25)

Banana & toffee Eton mess with cream

Chocolate pudding, chocolate sauce, pistachio ice cream

Salted caramel & honeycomb cheesecake served with pouring cream

Belgian chocolate & praline torte served with pouring cream

Apple & mixed berry crumble with custard

Cherry Bakewell tart served with custard

Suffolk Meadow ice creams &sorbets available 1.80 per scoop

Ice cream; Strawberry, vanilla, clotted cream, salted caramel

Sorbets; lemon & mango

Cheeseboard

Brie, farmhouse cheddar & stilton served with biscuits, grapes & real ale chutney 8

Children's Meals  

(7.25 for aged 12 & under)

Fish fingers with fries & baked beans or peas

Chicken goujons with fries & baked beans or peas

Sausages with fries/mash & baked beans or peas

Small roast pork or roast beef dinner

Tea & Coffee

Filter or instant coffee & tea or fruit/mint tea

available on request

Little Tipples

Port - ideal with the cheeseboard

Port 50ml 5

LBV Port 50ml 6

 

Dessert Wines

Errazuriz late harvest sauvignon blanc, Chile, 37.5cl 17.50

Muscat de Baumes de Venise, light floral & sweet muscat, France 37.5cl 18

Please make us aware of any special dietary requirements

Please ask for any gluten free buns, breads or crackers