Friston Chequers
The Friston Chequers: Stop Press. We will be closed from Monday 2nd October, reopening on Monday 9th October, with the exception of Saturday 7th October opening 5.00-close for drinks and live music.
Menus
Please make us aware of any dietary requirements
Specials Wk beginning 27th September
Starters
-Chargrilled Bacon Steak, Black Pudding Bon Bon with a poached egg 7.60
-Potted Crayfish, Lemon & Capers, pickled cucumber salad with toasted Sourdough 7.60
Mains
-Pork & Sunblushed Tomato Burger, Tooped with BBQ Pulled Pork & Mozzarella, roasted Red Onion & Basil Salad with Cajun fries 15.25
-Oven roasted Salmon Fillet, Saffron Risotto, Green Beans & a Tempura Cod Cheek. 15.25
- Scampi, chips and salad. 14.95
Desserts
-Lemon tart, raspberry sorbet & fresh berries 7.50
Regular Menu
Nibbles & Starters
Bread and balsamic oil served with warm bread roll £6.50 (V/VE)
Classic prawn cocktail with Mary Rose sauce and wholemeal bread and butter £7.25
Goats cheese, beetroot and toasted walnuts on a rocket salad with balsamic dressing (V) £7.25
Salt and pepper squid, rocket and sweet chilli dipping sauce £7.25
Crispy chilli beef with an Asian slaw £7.50
Chicken liver pate with chutney and toasted wholemeal £7.25
Main menu
East Coast cod in a light beer batter with chips, peas and tartare sauce £14.95
Friston Chequers beef burger with cheddar cheese, in a bun, served with a tomato burger relish, onion rings and chips £14.95
Hand carved Suffolk honey and mustard ham with fried eggs and chips £14.50
Hunters chicken, wrapped in Parma ham, BBQ sauce & cheese, served with chips & peas £14.95
10 oz rump steak with large field mushroom, grilled tomato, onion rings and chips, with peppercorn sauce or garlic butter £21.50
Tomato and chive tagliatelle, garlic bread and a feta, rocket and red pepper salad £14.00 (V)
Beetroot and roasted onion risotto, tempura brie and a radish salad £14.25 (V)
Sides
Bowl of chips £3.00
Season skinny fries £3.25
Bowl of vegetables £3.00
House salad with tomatoes, cucumber, red onion, peppers and dressing £3.00
Desserts
Strawberry and blueberry medley with meringue and pouring cream £7.25
Warm chocolate brownie with vanilla ice cream £7.25
Sticky toffee pudding with toffee sauce and salted caramel ice cream £7.25
Raspberry delight, Raspberry sorbet, fresh berries and a shot of prosseco £7.25
New York baked vanilla Cheesecake with raspberry compote and a scoop of vanilla ice cream. £7.50
Ice creams: Vanilla, strawberries and cream, salted caramel, chocolate £1.95 per scoop
Sorbets: Raspberry or lemon £1.95 per scoop
Children’s menu £7.75
Sausages, mash/chips peas/beans
Chicken goujons, chips and peas
Tomato pasta with cheese and garlic bread (V)
Fish goujons, chips and peas
Sandwiches £7.25 (Wednesday to Saturday 12pm ~ 2pm)
Served with salad garnish on white or wholemeal sliced bread
Prawn Marie Rose
Cheese with tomato/chutney
Hand carved Suffolk ham with English mustard
Brie with rocket and onion relish
Tuna mayonnaise
Pipers crisps £1.00/Coleslaw £1.00
Please inform us of any allergies or intolerances when placing orders. For a list of ingredients please ask a team member.
Sunday Roast (12.00-3.00pm) Pork loin, Chicken or Beef 14.95
Please make us aware of any special dietary requirements
Please ask for any gluten free buns, breads or crackers