The Friston Chequers
Quiz Thursday 2nd May 8.00pm
Bank Holiday Monday 6th May Mine’s a large one 4.00pm
Specials Wk Beginning 24th April
Starters
-Salt’n’ Pepper squid, sweet chilli mayo and a radish salad £7.50
-Pork and cider terrine with toasted sourdough, tomato chutney and a salad garnish £7.50
Mains
-Surf’n’turf- grilled sirloin steak, garlic buttered tiger prawns, battered calamari rings, house salad and chips £23.50
-Dressed crab, French fries, lemon and chive mayo and a fennel and dill salad £14.95
-Brie and red onion quiche, herb roasted potatoes and chargrilled courgette, roasted onion and walnut salad £14.75
-Scampi, Chips & Salad £14.95
Desserts
-Raspberry and Honeycomb Sundae £7.50
🏁 The Friston Chequers 🏁 Sample Menu
Nibbles & starters
Bread & balsamic oil to dip/with olives (V) £5.00/£8.50
Soup of the day served with warm bread roll £6.50 (V/VE)
Tempura Brie wedge with a cranberry sauce and salad garnish £7.50
Classic prawn cocktail with Mary Rose sauce and wholemeal bread and butter £7.50
Deep fried whitebait, tartare sauce, lemon wedge and salad garnish £7.50
Crispy chilli beef with an Asian slaw £7.50
Chicken liver pate with chutney and toasted wholemeal £7.25
Main menu
East Coast cod in a light beer batter with chips, peas and tartare sauce £14.95
Friston Chequers beef burger with cheddar cheese, in a bun, served with a tomato burger relish, onion rings and chips £14.95
Hand carved Suffolk honey and mustard ham with fried eggs and chips £14.50
Hunters chicken, wrapped in Parma ham, BBQ sauce & cheese, served with chips & peas £14.95
8oz sirloin steak with large field mushroom, grilled tomato, onion rings and chips, with peppercorn sauce or garlic butter £22.50
Tomato and chive tagliatelle, garlic bread and a feta, rocket and red pepper salad £14.75 (v)
Brie and red onion quiche, herb roasted potatoes and chargrilled courgette, roasted onion and walnut salad £14.75 (v)
Sides
Bowl of chips £3.00
Season skinny fries £3.25
Bowl of vegetables £3.00
House salad with tomatoes, cucumber, red onion, peppers and dressing £3.00
Garlic bread £3.00
Desserts
Warm chocolate brownie, raspberry compote and vanilla ice cream £7.50
Jam roly poly and custard £7.50
Sticky toffee pudding with toffee sauce and salted caramel ice cream £7.25
Raspberry and honeycomb sundae, fresh raspberries and cream £7.50
Ice creams: Vanilla, strawberries and cream, salted caramel, chocolate £1.95 per scoop
Sorbets: Raspberry or lemon £1.95 per scoop
Children’s menu £7.75
Sausages, mash/chips peas/beans
Chicken goujons, chips and peas
Tomato pasta with cheese and garlic bread (V)
Fish goujons, chips and peas
Sandwiches £7.25 (Wednesday to Saturday 12pm ~ 2pm)
Served with salad garnish on white or wholemeal sliced bread
Prawn Marie Rose
Cheese with tomato/chutney
Hand carved Suffolk ham with English mustard
Brie with rocket and onion relish
Tuna mayonnaise
Pipers crisps £1.00/Coleslaw £1.00
Please inform us of any allergies or intolerances when placing orders. For a list of ingredients please ask a team member.