The Friston Chequers: Stop Press. We will be closed from Monday 2nd October, reopening on Monday 9th October, with the exception of Saturday 7th October opening 5.00-close for drinks and live music.
Menus

Please make us aware of any dietary requirements 

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Specials Wk beginning 27th September

Starters

-Chargrilled Bacon Steak, Black Pudding Bon Bon with a poached egg                    7.60

-Potted Crayfish, Lemon & Capers, pickled cucumber salad with toasted Sourdough     7.60

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Mains

-Pork & Sunblushed Tomato Burger, Tooped with BBQ Pulled Pork & Mozzarella, roasted Red Onion & Basil Salad with Cajun fries  15.25

-Oven roasted Salmon Fillet, Saffron Risotto, Green Beans & a Tempura Cod Cheek. 15.25

- Scampi, chips and salad.  14.95

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Desserts

-Lemon tart, raspberry sorbet & fresh berries            7.50

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Regular Menu

Nibbles & Starters 

Bread and balsamic oil served with warm bread roll £6.50 (V/VE)

Classic prawn cocktail with Mary Rose sauce and wholemeal bread and butter £7.25

Goats cheese, beetroot and toasted walnuts on a rocket salad with balsamic dressing (V) £7.25

Salt and pepper squid, rocket and sweet chilli dipping sauce £7.25

Crispy chilli beef with an Asian slaw £7.50

Chicken liver pate with chutney and toasted wholemeal £7.25

 

Main menu

East Coast cod in a light beer batter with chips, peas and tartare sauce £14.95

Friston Chequers beef burger with cheddar cheese, in a bun, served with a tomato burger relish, onion rings and chips £14.95

Hand carved Suffolk honey and mustard ham with fried eggs and chips £14.50

Hunters chicken, wrapped in Parma ham, BBQ sauce & cheese, served with chips & peas £14.95

10 oz rump steak with large field mushroom, grilled tomato, onion rings and chips, with peppercorn sauce or garlic butter £21.50

Tomato and chive tagliatelle, garlic bread and a feta, rocket and red pepper salad £14.00 (V)

Beetroot and roasted onion risotto, tempura brie and a radish salad £14.25  (V) 

 

Sides

Bowl of chips £3.00

Season skinny fries £3.25

Bowl of vegetables £3.00

House salad with tomatoes, cucumber, red onion, peppers and dressing £3.00

 

 

 

Desserts

Strawberry and blueberry medley with meringue and pouring cream £7.25

Warm chocolate brownie with vanilla ice cream £7.25

Sticky toffee pudding with toffee sauce and salted caramel ice cream £7.25

Raspberry delight, Raspberry sorbet, fresh berries and a shot of prosseco £7.25

New York baked vanilla Cheesecake with raspberry compote and a scoop of vanilla ice cream.        £7.50

Ice creams: Vanilla, strawberries and cream, salted caramel, chocolate £1.95 per scoop

Sorbets: Raspberry or lemon £1.95 per scoop

 

Children’s menu £7.75

Sausages, mash/chips peas/beans

Chicken goujons, chips and peas

Tomato pasta with cheese and garlic bread (V)

Fish goujons, chips and peas

 

Sandwiches £7.25 (Wednesday to Saturday 12pm ~ 2pm)

Served with salad garnish on white or wholemeal sliced bread

Prawn Marie Rose

Cheese with tomato/chutney

Hand carved Suffolk ham with English mustard

Brie with rocket and onion relish

Tuna mayonnaise

Pipers crisps £1.00/Coleslaw £1.00

 

 

 

Please inform us of any allergies or intolerances when placing orders. For a list of ingredients please ask a team member.

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Sunday Roast (12.00-3.00pm) Pork loin, Chicken or Beef 14.95

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Please make us aware of any special dietary requirements

Please ask for any gluten free buns, breads or crackers

 

 

 

 

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