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Specials Wk Beginning 19th June

Starters

 

-Chicken and chorizo terrine, toasted sourdough, tomato chutney, salad garnish £7.50

-Smoked salmon, beetroot purée, celeriac remoulded and a caper salad £7.65

 

Mains

 

 -Chilli tempura chicken burger, gherkin and tomato mayo, avocado and pickled shallot, coleslaw, Cajun fries, salad garnish £15.50

-Smoked haddock, lemon a s caper fishcake, pea and prawn Veloute, buttered spinach and .a poached egg £16.25

-Oven roasted Aubergine, red onion potato cake, parsnip  purée, green beans and a red wine sauce and carrot crisps (V/Ve) £14.95

-Scampi, Chips & Salad £14.95

Desserts

-Raspberry and Honeycomb Sundae £7.50

-Vanilla cheesecake, Ruby chocolate dusting, honeycomb crumb and a scoop of ice cream £7.50

 

🏁 The Friston Chequers 🏁 Sample Menu

Nibbles & starters

Bread & balsamic oil to dip/with olives (V) £5.00/£8.50

Soup of the day served with warm bread roll £6.50 (V/VE)

Tempura Brie wedge with a cranberry sauce and salad garnish £7.50

Classic prawn cocktail with Mary Rose sauce and wholemeal bread and butter £7.50

Deep fried whitebait, tartare sauce, lemon wedge and salad garnish £7.50

Crispy chilli beef with an Asian slaw £7.50

Chicken liver pate with chutney and toasted wholemeal £7.25

 

Main menu

East Coast cod in a light beer batter with chips, peas and tartare sauce £14.95

Friston Chequers beef burger with cheddar cheese, in a bun, served with a tomato burger relish, onion rings and chips £14.95

Hand carved Suffolk honey and mustard ham with fried eggs and chips £14.50

Hunters chicken, wrapped in Parma ham, BBQ sauce & cheese, served with chips & peas £14.95

8oz sirloin steak with large field mushroom, grilled tomato, onion rings and chips, with peppercorn sauce or garlic butter £22.50

Tomato and chive tagliatelle, garlic bread and a feta, rocket and red pepper salad £14.75 (v)

Brie and red onion quiche, herb roasted potatoes and chargrilled courgette, roasted onion and walnut salad £14.75 (v)

 

Sides

Bowl of chips £3.00

Season skinny fries £3.25

Bowl of vegetables £3.00

House salad with tomatoes, cucumber, red onion, peppers and dressing £3.00

Garlic bread £3.00

 

 

 

Desserts

Warm chocolate brownie, raspberry compote and vanilla ice cream £7.50

Jam roly poly and custard £7.50

Sticky toffee pudding with toffee sauce and salted caramel ice cream £7.25

Raspberry and honeycomb sundae, fresh raspberries and cream £7.50

Ice creams: Vanilla, strawberries and cream, salted caramel, chocolate £1.95 per scoop

Sorbets: Raspberry or lemon £1.95 per scoop

 

Children’s menu £7.75

Sausages, mash/chips peas/beans

Chicken goujons, chips and peas

Tomato pasta with cheese and garlic bread (V)

Fish goujons, chips and peas

 

Sandwiches £7.25 (Wednesday to Saturday 12pm ~ 2pm)

Served with salad garnish on white or wholemeal sliced bread

Prawn Marie Rose

Cheese with tomato/chutney

Hand carved Suffolk ham with English mustard

Brie with rocket and onion relish

Tuna mayonnaise

Pipers crisps £1.00/Coleslaw £1.00

 

 

Please inform us of any allergies or intolerances when placing orders. For a list of ingredients please ask a team member.

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